5+ Bread Ke Dahi Bhalle References

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bread ke dahi bhalle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread ke dahi bhalle is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bread ke dahi bhalle is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bread ke dahi bhalle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread ke dahi bhalle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bread ke dahi bhalle using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bread ke dahi bhalle:

1. 4 bread slices
2. 4 rasins
3. 1 bowl curd
4. 1/2 bowl boiled potato
5. 4 papdi
6. As needed katchup
7. To taste salt
8. To taste red chilli powder
9. 1/4 tsp roasted cumin powder
10. As needed pomegranate

Instructions to make to make Bread ke dahi bhalle

1. Trim off the edges of bread slices
2. Now take a bread slice and add one raisin and make the shape of ball
3. Now take a big bowl add boiled potato, papdi, salt, red chilli powder, cumin powder and mix well
4. Add curd,katchup and bread balls and mix well
5. Now take a serving bowl add bread dahi bhalle and garnish with pomegranate

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Bread ke dahi bhalle. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!