10+ Fondant Potatoes Ideas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fondant potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fondant potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Fondant potatoes is something which I have loved my whole life.

Many things affect the quality of taste from Fondant potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fondant potatoes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fondant potatoes:

1. 3 x large maris piper potatoes
2. 100 x g butter
3. 100 x ml chicken stock
4. 3 x cloves garlic
5. few sprigs of thyme
6. salt and pepper

Instructions to make to make Fondant potatoes

1. Top and tail the potatoes, then cut in half, then with a small knife peel them (try to create a barrel shape). Slice the butter into 3mm pieces and arrange in the COLD frying pan, make sure the pan you use is oven proof.
2. Score a crosshatch pattern on the larger edge of each potato half (this is optional but gives a nice presentation effect). Lay the presentation side down on top of the butter. Arrange the thyme sprigs and season with salt and pepper.
3. Break the garlic cloves, add them to the pan and transfer to the stove over a medium heat.
4. Simmer in the butter until it starts to brown, do not allow it to burn, add the chicken stock, cover with baking paper
5. Place a spoon on top to prevent the paper blowing off in the fan oven, and roast at 200c for about 20 minutes. At this stage turn the potatoes over and baste before returning to the oven for another 15 minutes or so until cooked, test this by inserting a sharp knife.
6. You can serve these immediately,(or reheat the next day) they are perfect with just about any meat dish, of course replace the chicken stock for a vegetable one they'll be just as good (well almost?) these images are taken from my youtube channel feel free to watch it there. https://www.youtube.com/watch?v=y25SyB2Yza8

As your experience as well as confidence grows, you will find that you have more natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you wish to serve a dish that uses less or even more active ingredients or is a bit more or less hot, you can make straightforward changes to achieve this objective. Simply put, start making your recipes promptly. As for basic cooking skills for newbies you do not need to learn them yet just if you grasp some easy cooking techniques.

This isn't a complete guide to fast as well as very easy lunch dishes but its great food for thought. Ideally this will get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Fondant potatoes. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!