10+ Bread Halwa / Double Ka Meetha References

Video Double Ka Meetha | Bread Halwa Recipe

CHANNEL YOUTUBE : RUCHI VANTILLU

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bread Halwa / Double ka Meetha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Halwa / Double ka Meetha is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Bread Halwa / Double ka Meetha is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread Halwa / Double ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Halwa / Double ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Halwa / Double ka Meetha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Bread Halwa / Double ka Meetha using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bread Halwa / Double ka Meetha:

1. 6 white bread loaves
2. 1/2 cup sugar
3. 2 TBSP Chopped Almond
4. 2 TBSP Cashewnut
5. Ghee / clarified butter as required
6. 1/4 spn Cardamom powder
7. 1 cup water
8. 1/2 cup milk
9. Pinch saffron / Turmeric (avoid food colour)
10. Pinch salt

Steps to make to make Bread Halwa / Double ka Meetha

1. Trim the sides of bread and cut into pieces.
2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
6. Add roasted nuts. Serve warm
7. Note: Salt enhances the sweetness

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This isn't a complete overview to fast and simple lunch dishes but its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bread Halwa / Double ka Meetha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!