List Of Shahi Tukda (Indian Bread Pudding) Ideas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Shahi Tukda (Indian bread pudding). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Tukda (Indian bread pudding) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Shahi Tukda (Indian bread pudding) is something that I've loved my entire life.

Many things affect the quality of taste from Shahi Tukda (Indian bread pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda (Indian bread pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shahi Tukda (Indian bread pudding) using 9 ingredients and 5 steps. Here is how you can achieve it.

Shahi tukda is a rich dessert made with bread ghee sugar milk and nuts. Shahi tukda is a Mughalai dessert. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden brown and crisp. Then they are dipped in sugary syrup and a generous amount of thickened creamy saffron milk known as Rabri is poured over them and topped with nuts.

Ingredients and spices that need to be Take to make Shahi Tukda (Indian bread pudding):

1. 6 bread slices
2. 3/4 cup ghee for frying
3. 1/3 cup sugar
4. 1/2 cup water
5. 1/2 tsp cardamom powder
6. 3 1/2 cup milk for rabdi
7. 4 tbsp sugar
8. 1 pinch saffron
9. 4 tbsp nuts for garnish

Instructions to make to make Shahi Tukda (Indian bread pudding)

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Shahi Tukda (Indian bread pudding). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!