7+ ðÿž‚ðÿ‡ðÿžRaisins And Walnut Cakeðÿžðÿ‡ðÿž‚ Article

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, 🎂🍇🍞Raisins and Walnut Cake🍞🍇🎂. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🎂🍇🍞Raisins and Walnut Cake🍞🍇🎂 is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎂🍇🍞Raisins and Walnut Cake🍞🍇🎂 estimated approx 45-50min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🎂🍇🍞Raisins and Walnut Cake🍞🍇🎂 using 10 ingredients and 4 steps. Here is how you cook that.

Raisins, walnuts and honey combine to make a cake which is rich in flavour and yet surprisingly easy to eat.

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Ingredients and spices that need to be Get to make 🎂🍇🍞Raisins and Walnut Cake🍞🍇🎂:

1. 200 g (7 oz) raisins
2. 100 g (3 &1/2 oz) walnuts, lightly crushed
3. 100 g (3 & 1/2 oz) plain flour
4. 100 g (3 & 1/2 oz) butter
5. 100 g (3 & 1/2 oz) brown sugar
6. 2 eggs
7. 2 tsp honey
8. 1 tsp baking powder
9. 1/2 tsp cinnamon
10. 1/2 tsp nutmeg

Instructions to make to make 🎂🍇🍞Raisins and Walnut Cake🍞🍇🎂

1. Place the raisins in a bowl and add enough boiling water to cover them.
   Leave them to soak while you prepare the rest of the mixture.
   
   Mix together the butter and sugar in a bowl. Add in the eggs one at a time with mixing and beat to a smooth mixture.
   Add the honey and mix.
2. Sift the flour, cinnamon, nutmeg and baking powder into the mixture and stir gently to produce a uniform cake mixture.
   Drain the raisins and fold them into the mixture together with the walnuts.
3. Grease an 8″ (20 cm) loaf tin and line it with baking paper. Pour the mixture into the tin.
   Bake at 180°C for 15 minutes, then at 160°C for another 35 minutes.
   
   Remove from the oven and check with a skewer that the cake is cooked – it should come out clean.
   Remove from the tin and allow to cool on a wire rack.
4. #Tips
   
   You can substitute some of the raisins with dates, halved lengthways and pitted if you wish. Try adding 1/2 tsp of cloves for a cake with a bit more… BAM!
   
   Some people like to eat this spread with butter. It takes all sorts to make a World…

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