7+ Rice Cooker Banana Cake Article

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rice Cooker Banana Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Banana Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Rice Cooker Banana Cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice Cooker Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Banana Cake is 8-9 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Cooker Banana Cake estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Rice Cooker Banana Cake using 16 ingredients and 9 steps. Here is how you cook that.

I have a rice cooker at home and I always wanted to experiment with what I'm able to cook in it. My rice cooker only has a "rice" and a "congee" setting, as well as a "cook" and "keep warm" mode.

Ingredients and spices that need to be Get to make Rice Cooker Banana Cake:

1. 220 g all purpose flour
2. 140 g sugar
3. 2 eggs lightly beaten
4. 115 g butter, melted
5. 4 bananas
6. 2 teaspoons baking powder
7. 20 ml milk
8. 1/2 teaspoon salt
9. If you have self rising flour, use instead
10. 220 self rising flour
11. 1/2 teaspoon baking powder
12. Optional
13. Vanilla essence
14. Additional
15. 1 bit of butter / or the butter packet
16. Or a bit of oil

Steps to make to make Rice Cooker Banana Cake

1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
5. Butter or oil the inside of your rice cooker so the cake doesn't stick
6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

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So that is going to wrap it up for this special food How to Make Speedy Rice Cooker Banana Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!