10+ Bread Pakoda For You

Video ब्रेड पकोड़ा बनाने की विधि - Bread Pakoda Recipe - CookingShooking

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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bread Pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread Pakoda is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bread Pakoda is something which I have loved my whole life.

Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bread Pakoda using 20 ingredients and 7 steps. Here is how you cook that.

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Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common along with the slice of cottage cheese.Enjoy these bread pakoras with green chutney&hot tea.

Ingredients and spices that need to be Prepare to make Bread Pakoda:

1. 10 Bread slices
2. 2 cups Besan/ gram flour
3. 3/4 tsp baking powder
4. 1 tbsp oil
5. 1 tsp saunf( fennel) powder
6. 1 tsp crushed coriander seeds
7. 1/2 tsp coriander powder
8. 1/2 tsp red chilli powder
9. 1/2 tsp black salt
10. 1/2 tsp amchoor ( dry mango)powder
11. 1/4 tsp garam masala
12. 1/2 tsp salt
13. 1/2 tsp kasoori methi
14. 1/2 tsp cumin powder
15. 1/4 tsp black pepper powder
16. as needed oil
17. 1 inch chopped ginger
18. 1 chopped green chilli
19. 4 medium boiled potatoes
20. to taste Salt

Steps to make to make Bread Pakoda

1. For filling,take all the spices in a bowl and mix well.
2. Take a pan add oil and add ginger and green chilli and saute it for a minute and then add spices mix and mix it well.
3. Now add crushed potatoes and mix well and our filling is ready.
4. Now take a bowl,add besan,add ajwain,salt and baking powder and add water to make a smooth flowing consistency batter.Now add oil and mix well.
5. Now take slices and apply green chutney on one slice and apply ketchup on another slice and spread the potato filling and keep cheese slice on it and make a sandwitch and cut in to half.
6. Now dip this in a batter and fry it in hot oil till golden from both sides.
7. Our hot bread pakora is ready to serve with hot tea.Enjoy

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Bread Pakoda. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!