6+ Almond Cake (Eggless) Ideas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Almond Cake (eggless). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Almond Cake (eggless) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Almond Cake (eggless) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Almond Cake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Cake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond Cake (eggless) is One loaf (8 thick slices). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond Cake (eggless) estimated approx 10 minutes assembling & 55 minutes baking.

To begin with this recipe, we have to first prepare a few components. You can have Almond Cake (eggless) using 7 ingredients and 9 steps. Here is how you can achieve that.

This is one of the easiest to bake and with minimalist ingredients and very easy to remember as the three main ingredients are in equal proportions and oil is just half of it

Ingredients and spices that need to be Prepare to make Almond Cake (eggless):

1. 200 grams yoghurt/curd (I use onken natural set)
2. 200 grams sugar
3. 200 grams plain flour
4. 100 gms oil
5. 5 grams soda bi carb
6. 40 grams almond powder (I ground it at home in a food processor)
7. almond flakes of 8-10 almonds for garnishing

Instructions to make to make Almond Cake (eggless)

1. Preheat the oven at 150 degrees
2. Grease and line the loaf mould with parchment paper
3. In a large bowl mix yoghurt and sugar until sugar is dissolved
4. In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
5. Add dry ingredients to the curd and sugar mixture and beat well
6. Add the oil and fold the mixture until uniform
7. Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
8. Let it completely cool.
9. Demould, cut and serve

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So that is going to wrap it up for this exceptional food How to Make Award-winning Almond Cake (eggless). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!