7+ Bread Pakoda Ideas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread pakoda is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Bread pakoda is something which I've loved my entire life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 5 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bread pakoda using 8 ingredients and 6 steps. Here is how you can achieve it.

#tech2
Chai and pakoda, a perfect combination for a rainy day! Made these easy tasty pakodas yesterday, sharing the same with you.

Ingredients and spices that need to be Make ready to make Bread pakoda:

1. 3 bread slices (small)
2. 1 cup besan/gram flour
3. 1 tbsp rice flour
4. 1/2 tsp haldi (turmeric powder)
5. 1/2 tsp red chilli powder,
6. 1/2 tsp Ajwain/carom seeds
7. to taste salt
8. As needed oil for frying

Instructions to make to make Bread pakoda

1. Cut bread slices into half.
2. Keep oil for heating in a Kadai.
3. In a bowl, mix together besan, rice flour,salt, ajwain, red chilli powder and haldi powder.
4. Now add water gradually, to make it in a pourable consistency. It should not be too liquid.
5. Add 1 tbsp of hot oil and whisk for a minute.
6. Dip bread slices into besan mixture and deep fry it on medium flame.
   Serve hot with tomato sauce and tea.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Bread pakoda. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!