5+ Banana Bread Halwa Ideas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Banana bread halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana bread halwa is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Banana bread halwa is something which I've loved my entire life.

Many things affect the quality of taste from Banana bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana bread halwa is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana bread halwa estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Banana bread halwa using 13 ingredients and 6 steps. Here is how you cook it.

When you have over ripe bananas and bread... this can become a perfect dessert, having extra goodness of nuts and ghee...Do try this easy recipe

Ingredients and spices that need to be Get to make Banana bread halwa:

1. 3 overripe bananas (mashed well)
2. 2 whole wheat breads (cut into small pieces)
3. (Remove edges if you don't like)
4. 2 tbsp ghee
5. Handful dry fruits of your choice
6. (Cashews, almonds, pista)
7. Handful kishmish
8. 1/2 tsp cardamom powder
9. 1/4 th tsp cinnamon powder
10. 1 pinch salt
11. 1/2 cup milk
12. 1 tbsp milk powder
13. Adding any sweetner as per your taste (sugar/ honey) optional

Instructions to make to make Banana bread halwa

1. In a pan add a tbsp of ghee. Keep heat low. Fry pieces of bread till brown. Keep aside.
2. Next dry roast the nuts, coarsely break them and keep aside.
3. Next in the pan heat milk. As it comes to boil add milk powder and stir. Milk powder dissolves. Next add salt and any sweetner. I didn't add any sweetner as because the bananas were very sweet.
4. Now add the fried pieces of bread into the mik and mix. Mash little bit. Keep the flame slow and put mashed banana. Mix all well.
   Cook at slow flame till thickening starts, colour changes, a nice aroma comes and halwa leaves the pan.
5. At this point add a tbsp of ghee and mix. Add the roasted dry fruits, kishmish, cinnamon powder and cardamom powder.
   Mix all very well.
6. Banana bread halwa is ready....
   You can serve it warm or even after it comes to room temperature.
   It tastes yum...

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet and adapt your diet plan to your individual preferences gradually. Whether you want to serve a recipe that makes use of fewer or more components or is a little bit essentially spicy, you can make easy modifications to accomplish this objective. To put it simply, begin making your recipes promptly. When it comes to standard food preparation skills for newbies you don't require to learn them yet only if you master some simple food preparation strategies.

This isn't a complete overview to fast as well as very easy lunch dishes however its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Ultimate Banana bread halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!