6+ Pita Bread (Shawarma Bread) References

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pita bread (Shawarma bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pita bread (Shawarma bread) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pita bread (Shawarma bread) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pita bread (Shawarma bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita bread (Shawarma bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pita bread (Shawarma bread) using 5 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pita bread (Shawarma bread):

1. 3 cups all purpose flour (you can mix with wheat flour)
2. 2 tsp active dry yeast
3. 1/2 tsp sugar
4. 1 tsp salt
5. 2 tbsp olive oil/veg oil

Steps to make to make Pita bread (Shawarma bread)

1. In a large mixing bowl, mix together 1 cup lukewarm water, yeast and sugar
2. Place the bowl in a warm place and leave it for 15mins. (You don't have to cover the bowl)
3. Add salt, olive oil and half of the flour; mix
4. Dust with a little flour and knead
5. Sprinkle some flour on a working surface and transfer the dough, knead lightly until smooth
6. Lightly grease another bowl and transfer the dough
7. Cover the bowl with plastic wrap and let it rise for an hour/until double in size
8. Deflate the dough and cut it into 7-8 equal pieces and shape them into balls
9. Cover with paper towel and let it rise for 10mins
10. Take one ball and roll it into a circle of 8-9 inches wide and about quarter an inch thick. (Sprinkle a little flour if it starts to stick)
11. Heat a greased non stick pan and place pita on it
12. Cook for 30secs-1min
13. Use a spatula and flip pita, cook for 1-2mins

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pita bread (Shawarma bread). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!