5+ Decorated Sushi Cake Ideas

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Decorated Sushi Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Decorated Sushi Cake is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Decorated Sushi Cake is something that I have loved my whole life.

Many things affect the quality of taste from Decorated Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Decorated Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Decorated Sushi Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Decorated Sushi Cake using 16 ingredients and 7 steps. Here is how you can achieve that.

In Japan, there is a type of Sushi called ‘Oshi-zushi’, that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. This is a joyous food for special occasions such as children’s birthday. Making it can be a great family activity. Google with the key word ‘寿司ケーキ’, you will find loads of decoration ideas.

Ingredients and spices that need to be Take to make Decorated Sushi Cake:

1. <Sushi Rice>
2. 3 cups (180 ml) cup) Japanese Short Grain Rice
3. 75 ml Rice Vinegar
4. 4 tablespoons Sugar
5. 1 & 1/4 teaspoons Salt
6. <Filling>
7. Canned Tuna (185g can) & Japanese Mayonnaise
8. 1/2 Avocado *sliced
9. *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. <Topping>
11. 3 Eggs *finely scrambled
12. Sliced of Ham
13. Carrot *sliced and blanched in salted water
14. Cucumber
15. Sliced Cheese
16. *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Instructions to make to make Decorated Sushi Cake

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

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So that's going to wrap it up with this exceptional food How to Make Speedy Decorated Sushi Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!