Must Know My Lemon Drizzle Cake ðÿ‹ For You

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, My Lemon Drizzle Cake 🍋. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Lemon Drizzle Cake 🍋 is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Lemon Drizzle Cake 🍋 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Lemon Drizzle Cake 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Lemon Drizzle Cake 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Lemon Drizzle Cake 🍋 is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Lemon Drizzle Cake 🍋 estimated approx 1 hour, 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Lemon Drizzle Cake 🍋 using 10 ingredients and 9 steps. Here is how you can achieve that.

I adore citrus flavoured cakes. This is one of my favourites to bake, and I've been making it for years. It has a beautiful delicate lemon flavour and moist delicious sponge with a golden outer crust.

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Ingredients and spices that need to be Make ready to make My Lemon Drizzle Cake 🍋:

1. 225 g Self raising flour,
2. 225 g caster sugar,
3. 225 g unsalted butter, softened,
4. 2 lemons (rind),
5. 3 medium eggs,
6. 3/4 tsp baking powder,
7. For the icing:
8. Juice of 2 lemons,
9. 110 g sifted icing sugar
10. Left over lemon rind as garnish (optional)

Steps to make to make My Lemon Drizzle Cake 🍋

1. Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
2. Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
3. Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
4. Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
5. Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
6. Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
7. Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
8. Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
9. Leave to set, then serve up and enjoy! :)

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So that is going to wrap this up with this special food Steps to Prepare Homemade My Lemon Drizzle Cake 🍋. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!