10+ Corn Cake With Bacon And Sriracha Mayo Sunny Side Up For You
Video BACON AND EGGS | BREAKFAST For One | How To Make Sunny Side Up Eggs
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Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Corn cake with bacon and sriracha mayo sunny side up. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have Corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook that.
A delicious breakfast made from store cupboard ingredients
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Ingredients and spices that need to be Get to make Corn cake with bacon and sriracha mayo sunny side up:
- Corn cake mix-
- 1 small tin of sweetcorn (160g)
- 1 cup self raising flour (or plain flour is good to use too)
- 1 tsb soda bicarbonate
- 1 egg
- 1/2 cup almond milk
- 1 tsp garlic powder
- 1 pinch salt and pepper
- Bacon topping-
- 4 rashes grilled bacon
- Sriracha mayo-
- 3 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 pinch ground pepper
- 1 egg for fried egg (optional)
Instructions to make to make Corn cake with bacon and sriracha mayo sunny side up
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too ðŸ³
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
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So that is going to wrap it up with this special food Steps to Make Favorite Corn cake with bacon and sriracha mayo sunny side up. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!