6+ Turkish Bread Article

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Turkish Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish Bread is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Turkish Bread is something that I have loved my whole life.

Many things affect the quality of taste from Turkish Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Bread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Bread estimated approx Preparation time-10 mins, Cooking time-2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Turkish Bread using 4 ingredients and 7 steps. Here is how you cook it.

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This Turkish bread is different from a Pita Bread which is usually eaten with Hummus or Falafel. This bread is made from Semolina and fried.
Do try, thank you

Ingredients and spices that need to be Prepare to make Turkish Bread:

1. 200 gms semolina
2. 1/4 tsp salt
3. 1 cup water
4. As required Olive oil to shallow fry and olive oil to drizzle on dough

Instructions to make to make Turkish Bread

1. In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough.
2. Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again
3. Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins
4. Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape
5. Fold one half, then fold another half. Fold again and again.
6. Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour.
7. Plate. I enjoyed with hummus

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Turkish Bread. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!