List Of Bread Chum Chum Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bread Chum chum. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread Chum chum is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread Chum chum is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bread Chum chum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Chum chum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Chum chum is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Chum chum estimated approx 15 min..

To get started with this recipe, we must first prepare a few components. You can cook Bread Chum chum using 9 ingredients and 6 steps. Here is how you cook that.

#mithai
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Bread chumchum is very delicious mithai .it's very easy to make .

Ingredients and spices that need to be Take to make Bread Chum chum:

1. 2 bread slices
2. as needed Oil for deep frying
3. 1 cup Mawa
4. 2 tbsp powdered sugar
5. 1 tbsp desicated coconut
6. 1 tbsp chopped almonds
7. 1 tsp yellow color (optional)
8. 1 cup milk
9. 2 cup sugar syrup

Steps to make to make Bread Chum chum

1. Take a bread and trim the edges of the bread slices and cut them into two pieces.now in a mixing bowl add mawa,add desiccated coconut
2. Add powder sugar,add colour,add almonds
3. Mix it well properly.now stuffing is ready.now dip one side of a slice of the bread lightly in the milk.place the slice between your palms and press.squeezing out the excess milk.this makes the bread moist.place the filling in the center of this bread and mold the bread to completely cover it all around.
4. Heat the oil in a frying pan and drop the rolls slowly in to it.
5. Fry the bread rolls until they are golden brown turning occasionally.now add prepared chumchum into the sugar syrup turn on flame and boil syrup for 2 min.turn off flame and soak it for 30 min.now coat with desiccated coconut
6. Cut the chumchum from center,like this.chumchum is ready to be served.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Bread Chum chum. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!