Must Know Pecan Layer Cake Ideas

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pecan layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan layer cake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pecan layer cake is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pecan layer cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan layer cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pecan layer cake estimated approx 25/30 minutes t.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pecan layer cake using 16 ingredients and 11 steps. Here is how you cook it.

For the frosting I ran out of granulated sugar so used half light brown and half granulated, this made the frosting a little grainy but overall a nice cake.

Ingredients and spices that need to be Take to make Pecan layer cake:

1. Cake
2. 1 1/2 cup pecans
3. 2/3 cup butter
4. 2 cup flour
5. 1 1/2 teaspoon baking powder
6. 1/4 teaspoon salt
7. 1 cup granulated sugar
8. 1/3 cup light brown sugar
9. 2 eggs
10. 1 1/2 teaspoons vanilla extract
11. 2/3 cup milk
12. Frosting
13. 3 cup granulated sugar
14. 1/3 cup butter
15. 1 1/2 teaspoon vanilla
16. 1 tablespoon milk

Steps to make to make Pecan layer cake

1. CAKE: In a bowl, combine flour, baking powder, salt
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
3. Add the eggs, one at a time, beating together
4. Beat in 1 1/2 teaspoon of vanilla extract
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally
8. Fold in half of the toasted pecans
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans

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This isn't a total guide to quick and simple lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Pecan layer cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!