7+ Steamed Azuki Stuffed Muscovado Cakes Article

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steamed Azuki Stuffed Muscovado Cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Azuki Stuffed Muscovado Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Steamed Azuki Stuffed Muscovado Cakes is something which I have loved my whole life.

Many things affect the quality of taste from Steamed Azuki Stuffed Muscovado Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Azuki Stuffed Muscovado Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Azuki Stuffed Muscovado Cakes is 8 to 10 Cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Steamed Azuki Stuffed Muscovado Cakes using 6 ingredients and 5 steps. Here is how you can achieve that.

In the suburb of Melbourne where I live, Japanese sweets are almost impossible to purchase. If I want to eat them, I have to make them. This type of steamed cake is called ‘Manjū’ in Japanese. I never knew that it is quite easy to make until I tried.

Ingredients and spices that need to be Get to make Steamed Azuki Stuffed Muscovado Cakes:

1. 1/2 cup Muscovado OR Dark Brown Sugar *about 70g
2. 4 tablespoons Warm Water
3. 1/2 teaspoon Bi-Carb Soda *OR Baking Powder
4. *Note: Bi-Carb Soda creates a unique flavour, but some people find it unpleasant
5. 1 cup Plain Flour *plus extra for dusting
6. 8-10 heaped-tablespoonfuls ‘Tsubu-an’ (Sweet Azuki Paste) that is firmly cooked

Instructions to make to make Steamed Azuki Stuffed Muscovado Cakes

1. *Note: Today I made 8 Cakes. If you are good at wrapping, you can make 10 or more Cakes with thinner layer of the dough, that is preferable.
2. Roll ‘Tsubu-an’ (Sweet Azuki Paste) into 8 to 10 same-sized balls. *Note: If ‘Tsubu-an’ is rather soft, it would be very challenging to wrap with this dough. I recommend to freeze the balls of ‘Tsubu-an’.
3. Place Muscovado, Warm Water and Bi-Carb Soda in a mixing bowl, and mix well. Add Flour and form a dough, that might be sticky and rather soft. Wrap and set aside at a cool place (Or in the fridge) for 30 minutes.
4. Divide the dough into 8 to 10 balls on a lightly floured surface. Flatten out each ball by hands into a cup shape that is large enough to wrap an Azuki ball. Place an Azuki ball in centre, then wrap around and seal the edges.
5. Place each cake on a piece of baking paper (size 8 x 8cm). Steam for 10 minutes. Enjoy while still warm.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Steamed Azuki Stuffed Muscovado Cakes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!