List Of Bread Pinwheel Article

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Bread Pinwheel. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pinwheel is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Bread Pinwheel is something which I have loved my whole life.

Many things affect the quality of taste from Bread Pinwheel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pinwheel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bread Pinwheel using 12 ingredients and 9 steps. Here is how you can achieve it.

Potatoes stuffed Wheat bread pinwheels

Ingredients and spices that need to be Make ready to make Bread Pinwheel:

1. 4 slices wheat or white bread (I always use wheat bread)
2. Little desi (homemade) ghee just for brushing over the breads
3. 2-3 tablespoons Tomato ketchup -
4. Sev - little
5. For stuffing,
6. Potatoes - 1 No boiled, peeled and mashed
7. 2 Green chillies
8. 1 small sized big onion
9. 1 tsp ginger garlic paste
10. 1/4 tsp Turmeric powder
11. 1/2 tsp Homemade Garam Masala
12. to taste Salt

Instructions to make to make Bread Pinwheel

1. First boil potato, peel and mash it with a potato masher or by hand. Keep aside
2. In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
3. Then, add ginder garlic paste followed by turmeric and garam masala.
4. Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
5. Cook covered in very low heat for 5 to 6 minutes....stirring twice in between. Keep aside
6. Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
7. Add the potato filling inside and keep the other cut bread over it and press it little form all sides...dont press too hard that the potato filling comes out..be gentle.
8. Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan...no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way...till both sides get that golden brown colour.
9. Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely...and roll it on the sev....serve hot just like that....a very heavy filled even snack, especially when you are very hungry....kids will love this recipe.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bread Pinwheel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!