7+ Easter Bunny Bread Article

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easter bunny Bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easter bunny Bread is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Easter bunny Bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Easter bunny Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter bunny Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easter bunny Bread is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easter bunny Bread estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Easter bunny Bread using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Easter bunny Bread:

1. 500 grams all-purpose flour
2. 2 & 1/4 tsp active dry yeast
3. 1 & 1/2 cups lukewarm milk
4. 85 grams butter
5. 70 grams sugar
6. 1 egg

Steps to make to make Easter bunny Bread

1. In the large ball or on a clean platform mix all dry ingredients-active dry yeast + sugar+salt+ all-purpose flour powders. In one pot break the egg, add milk and whisk it together. Now pour that into the dry mixture.
2. Now Knead the dough nice and soft, it will take 10-15 mins to get soft dough. Then keep it for rest at least 30 mins. Once it is double in size knockout air and then start making the shape.
3. Follow the steps to get bunny shape
4. Once bunny is ready,cover the bread for 2nd Time proofing for 30 mins.
5. Then apply milk or egg and bake it for 15-20 mins at 180 degrees.
6. Once it is ready can eat with butter or jam

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So that's going to wrap it up with this special food How to Make Perfect Easter bunny Bread. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!